Winery Poderi MateraniEustachio Basilicata Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Primitivo and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Eustachio Basilicata Rosso from the Winery Poderi Materani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eustachio Basilicata Rosso of Winery Poderi Materani in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Eustachio Basilicata Rosso
Pairings that work perfectly with Eustachio Basilicata Rosso
Original food and wine pairings with Eustachio Basilicata Rosso
The Eustachio Basilicata Rosso of Winery Poderi Materani matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, pork filet mignon with foie gras and rosemary or leg of lamb with garlic and rosemary.
Details and technical informations about Winery Poderi Materani's Eustachio Basilicata Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Eustachio Basilicata Rosso from Winery Poderi Materani are 0, 2015
Informations about the Winery Poderi Materani
The Winery Poderi Materani is one of of the world's greatest estates. It offers 2 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
