Winery Poderi MateraniEustachio Basilicata Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Primitivo and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Eustachio Basilicata Rosso from the Winery Poderi Materani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eustachio Basilicata Rosso of Winery Poderi Materani in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Eustachio Basilicata Rosso
Pairings that work perfectly with Eustachio Basilicata Rosso
Original food and wine pairings with Eustachio Basilicata Rosso
The Eustachio Basilicata Rosso of Winery Poderi Materani matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, pasta with artichoke hearts and bacon or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Poderi Materani's Eustachio Basilicata Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Eustachio Basilicata Rosso from Winery Poderi Materani are 0, 2015
Informations about the Winery Poderi Materani
The Winery Poderi Materani is one of of the world's greatest estates. It offers 2 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
