Winery Poderi MateraniRocco Matera Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Rocco Matera Primitivo from the Winery Poderi Materani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocco Matera Primitivo of Winery Poderi Materani in the region of Basilicata is a powerful.
Food and wine pairings with Rocco Matera Primitivo
Pairings that work perfectly with Rocco Matera Primitivo
Original food and wine pairings with Rocco Matera Primitivo
The Rocco Matera Primitivo of Winery Poderi Materani matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, pasta alla norma or pizza queen with merguez.
Details and technical informations about Winery Poderi Materani's Rocco Matera Primitivo.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Rocco Matera Primitivo from Winery Poderi Materani are 2013, 0, 2015
Informations about the Winery Poderi Materani
The Winery Poderi Materani is one of of the world's greatest estates. It offers 2 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
