Winery Vigna AltaBasilicata Rosso
Red wine
This wine is a blend of 3 varietals which are the Aglianico, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Basilicata Rosso from the Winery Vigna Alta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Basilicata Rosso of Winery Vigna Alta in the region of Basilicata is a powerful.
Food and wine pairings with Basilicata Rosso
Pairings that work perfectly with Basilicata Rosso
Original food and wine pairings with Basilicata Rosso
The Basilicata Rosso of Winery Vigna Alta matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, pasta with eggplant or sauté of lamb with curry.
Details and technical informations about Winery Vigna Alta's Basilicata Rosso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Basilicata Rosso from Winery Vigna Alta are 2013, 0, 2009
Informations about the Winery Vigna Alta
The Winery Vigna Alta is one of of the world's greatest estates. It offers 11 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
