Winery Cantina GiorniSciffrà Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sciffrà Cabernet Sauvignon from the Winery Cantina Giorni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sciffrà Cabernet Sauvignon of Winery Cantina Giorni in the region of Basilicata is a powerful.
Food and wine pairings with Sciffrà Cabernet Sauvignon
Pairings that work perfectly with Sciffrà Cabernet Sauvignon
Original food and wine pairings with Sciffrà Cabernet Sauvignon
The Sciffrà Cabernet Sauvignon of Winery Cantina Giorni matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, chinese noodles with vegetables and spices or saddle of lamb with herbs.
Details and technical informations about Winery Cantina Giorni's Sciffrà Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sciffrà Cabernet Sauvignon from Winery Cantina Giorni are 0, 2015
Informations about the Winery Cantina Giorni
The Winery Cantina Giorni is one of of the world's greatest estates. It offers 6 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
