Winery Cantina GiorniSciffrà Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sciffrà Cabernet Sauvignon from the Winery Cantina Giorni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sciffrà Cabernet Sauvignon of Winery Cantina Giorni in the region of Basilicata is a powerful.
Food and wine pairings with Sciffrà Cabernet Sauvignon
Pairings that work perfectly with Sciffrà Cabernet Sauvignon
Original food and wine pairings with Sciffrà Cabernet Sauvignon
The Sciffrà Cabernet Sauvignon of Winery Cantina Giorni matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, ham and cheese macaroni gratin or shish kebab.
Details and technical informations about Winery Cantina Giorni's Sciffrà Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Sciffrà Cabernet Sauvignon from Winery Cantina Giorni are 0, 2015
Informations about the Winery Cantina Giorni
The Winery Cantina Giorni is one of of the world's greatest estates. It offers 6 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
