Winery Cantina GiorniTora Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tora Sauvignon from the Winery Cantina Giorni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tora Sauvignon of Winery Cantina Giorni in the region of Basilicata is a powerful.
Food and wine pairings with Tora Sauvignon
Pairings that work perfectly with Tora Sauvignon
Original food and wine pairings with Tora Sauvignon
The Tora Sauvignon of Winery Cantina Giorni matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid rings with tomato, tuna, pepper and tomato quiche or cervelat in the alsatian style.
Details and technical informations about Winery Cantina Giorni's Tora Sauvignon.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Tora Sauvignon from Winery Cantina Giorni are 0
Informations about the Winery Cantina Giorni
The Winery Cantina Giorni is one of of the world's greatest estates. It offers 6 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
