Winery Cantina GiorniTora Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tora Sauvignon from the Winery Cantina Giorni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tora Sauvignon of Winery Cantina Giorni in the region of Basilicata is a powerful.
Food and wine pairings with Tora Sauvignon
Pairings that work perfectly with Tora Sauvignon
Original food and wine pairings with Tora Sauvignon
The Tora Sauvignon of Winery Cantina Giorni matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of valencian paella, magic cake cheese quiche or small croissants with smoked salmon (toast).
Details and technical informations about Winery Cantina Giorni's Tora Sauvignon.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Tora Sauvignon from Winery Cantina Giorni are 0
Informations about the Winery Cantina Giorni
The Winery Cantina Giorni is one of of the world's greatest estates. It offers 6 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
