Winery CerrolongoTorre Bollita Matera Moro
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Primitivo and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Torre Bollita Matera Moro from the Winery Cerrolongo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre Bollita Matera Moro of Winery Cerrolongo in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Torre Bollita Matera Moro
Pairings that work perfectly with Torre Bollita Matera Moro
Original food and wine pairings with Torre Bollita Matera Moro
The Torre Bollita Matera Moro of Winery Cerrolongo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, lasagne with two salmons or express couscous in a pressure cooker.
Details and technical informations about Winery Cerrolongo's Torre Bollita Matera Moro.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Torre Bollita Matera Moro from Winery Cerrolongo are 2014, 0, 2012
Informations about the Winery Cerrolongo
The Winery Cerrolongo is one of of the world's greatest estates. It offers 13 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
