Winery CafaggioCortaccio Toscana
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cortaccio Toscana from the Winery Cafaggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cortaccio Toscana of Winery Cafaggio in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cortaccio Toscana of Winery Cafaggio in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cortaccio Toscana
Pairings that work perfectly with Cortaccio Toscana
Original food and wine pairings with Cortaccio Toscana
The Cortaccio Toscana of Winery Cafaggio matches generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, lamb curry or veal colombo.
Details and technical informations about Winery Cafaggio's Cortaccio Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cortaccio Toscana from Winery Cafaggio are 2005, 2001, 2008, 2007 and 2006.
Informations about the Winery Cafaggio
The Winery Cafaggio is one of of the world's greatest estates. It offers 11 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.