Winery La Casa di BriccianoIl Ritrovo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Il Ritrovo of the Winery La Casa di Bricciano is in the top 80 of wines of Tuscany.
Taste structure of the Il Ritrovo from the Winery La Casa di Bricciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Ritrovo of Winery La Casa di Bricciano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Il Ritrovo
Pairings that work perfectly with Il Ritrovo
Original food and wine pairings with Il Ritrovo
The Il Ritrovo of Winery La Casa di Bricciano matches generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, lamb tagine with vegetables and preserved lemons or osso bucco.
Details and technical informations about Winery La Casa di Bricciano's Il Ritrovo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Il Ritrovo from Winery La Casa di Bricciano are 2006, 2012, 2010, 2009 and 2008.
Informations about the Winery La Casa di Bricciano
The Winery La Casa di Bricciano is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
