Winery RossettiTino Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Tino Rosso of the Winery Rossetti is in the top 20 of wines of Tuscany.
Taste structure of the Tino Rosso from the Winery Rossetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tino Rosso of Winery Rossetti in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Tino Rosso of Winery Rossetti in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Tino Rosso
Pairings that work perfectly with Tino Rosso
Original food and wine pairings with Tino Rosso
The Tino Rosso of Winery Rossetti matches generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, traditional tagine (morocco) or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Rossetti's Tino Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tino Rosso from Winery Rossetti are 2018, 2017, 2014, 2013 and 0.
Informations about the Winery Rossetti
The Winery Rossetti is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
