
Winery Tenuta Santa CrocePapavero Cabernet Sauvignon
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Papavero Cabernet Sauvignon from the Winery Tenuta Santa Croce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Papavero Cabernet Sauvignon of Winery Tenuta Santa Croce in the region of Emilia-Romagna is a .
Food and wine pairings with Papavero Cabernet Sauvignon
Pairings that work perfectly with Papavero Cabernet Sauvignon
Original food and wine pairings with Papavero Cabernet Sauvignon
The Papavero Cabernet Sauvignon of Winery Tenuta Santa Croce matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, spaghetti with garlic or veal chop normandy style.
Details and technical informations about Winery Tenuta Santa Croce's Papavero Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Papavero Cabernet Sauvignon from Winery Tenuta Santa Croce are 0
Informations about the Winery Tenuta Santa Croce
The Winery Tenuta Santa Croce is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).














