Winery Tenuta Santa CrocePapavero Cabernet Sauvignon
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Papavero Cabernet Sauvignon from the Winery Tenuta Santa Croce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Papavero Cabernet Sauvignon of Winery Tenuta Santa Croce in the region of Emilia-Romagna is a .
Food and wine pairings with Papavero Cabernet Sauvignon
Pairings that work perfectly with Papavero Cabernet Sauvignon
Original food and wine pairings with Papavero Cabernet Sauvignon
The Papavero Cabernet Sauvignon of Winery Tenuta Santa Croce matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, pasta with scamorza and pancetta cheese or milanese escalope (italy).
Details and technical informations about Winery Tenuta Santa Croce's Papavero Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Papavero Cabernet Sauvignon from Winery Tenuta Santa Croce are 0
Informations about the Winery Tenuta Santa Croce
The Winery Tenuta Santa Croce is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
