Winery ZavalloniRubeo Cabernet Sauvignon Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rubeo Cabernet Sauvignon Riserva from the Winery Zavalloni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubeo Cabernet Sauvignon Riserva of Winery Zavalloni in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rubeo Cabernet Sauvignon Riserva
Pairings that work perfectly with Rubeo Cabernet Sauvignon Riserva
Original food and wine pairings with Rubeo Cabernet Sauvignon Riserva
The Rubeo Cabernet Sauvignon Riserva of Winery Zavalloni matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, pasta carbonara a la flo without egg or oven-baked veal cutlets.
Details and technical informations about Winery Zavalloni's Rubeo Cabernet Sauvignon Riserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rubeo Cabernet Sauvignon Riserva from Winery Zavalloni are 0
Informations about the Winery Zavalloni
The Winery Zavalloni is one of of the world's greatest estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
