Winery ZavalloniMavilù Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mavilù Bianco from the Winery Zavalloni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mavilù Bianco of Winery Zavalloni in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Mavilù Bianco
Pairings that work perfectly with Mavilù Bianco
Original food and wine pairings with Mavilù Bianco
The Mavilù Bianco of Winery Zavalloni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, broccoli and blue cheese quiche without pastry or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Zavalloni's Mavilù Bianco.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Mavilù Bianco from Winery Zavalloni are 0
Informations about the Winery Zavalloni
The Winery Zavalloni is one of of the world's greatest estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
