Winery ZavalloniMavilù Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mavilù Bianco from the Winery Zavalloni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mavilù Bianco of Winery Zavalloni in the region of Émilie-Romagne is a with a nice freshness.
Food and wine pairings with Mavilù Bianco
Pairings that work perfectly with Mavilù Bianco
Original food and wine pairings with Mavilù Bianco
The Mavilù Bianco of Winery Zavalloni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna calabrese, vegan leek and tofu quiche or tuna wraps.
Details and technical informations about Winery Zavalloni's Mavilù Bianco.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Informations about the Winery Zavalloni
The Winery Zavalloni is one of of the world's greatest estates. It offers 14 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Finesse
Quality of a delicate and elegant wine.