The Winery Zavalloni is one of the best wineries to follow in Émilie-Romagne.. It offers 14 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Zavalloni wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zavalloni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zavalloni wines with technical and enological descriptions.
How Winery Zavalloni wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with broccoli, mushroom, bacon and gruyere quiche or aperitif puff pastries with vire andouille sausage.
On the nose the white wine of Winery Zavalloni. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, microbio or citrus fruit. In the mouth the white wine of Winery Zavalloni. is a powerful with a nice freshness.
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).
How Winery Zavalloni wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, pasta romantica or lamb tagine with dried fruits.
On the nose the red wine of Winery Zavalloni. often reveals types of flavors of oak, spices or black fruit. In the mouth the red wine of Winery Zavalloni. is a powerful.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Zavalloni wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of barbecued prime rib with coarse salt, lamb tagine with olives and honey or pasta carbonara almost like the real thing.
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
How Winery Zavalloni wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of roast beef with pepper, provencal veal tendrons or breton galette with buckwheat flour.
On the nose the sweet wine of Winery Zavalloni. often reveals types of flavors of earth, tree fruit.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zavalloni.
