Wines made from Cabernet-Sauvignon grapes of Émilie-Romagne - Page 2

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Émilie-Romagne.

Wine made from Cabernet-Sauvignon grape variety>Italy >Émilie-Romagne
1Winery Mulino Braglia - Cabernet SauvignonCabernet SauvignonWinery Mulino BragliaNote - 1Note - 1Note - 0.5Note - 0Note - 0
2Winery Di Punto - Di3Di3Winery Di PuntoNote - 1Note - 1Note - 0.5Note - 0Note - 0
3Winery Amor di Vigna - Cabernet Sauvignon - Cabernet FrancCabernet Sauvignon - Cabernet FrancWinery Amor di VignaNote - 1Note - 1Note - 1Note - 0Note - 0
4Winery Le Rocche Malatestiane - E Bèr Sangiovese - CabernetE Bèr Sangiovese - CabernetWinery Le Rocche MalatestianeNote - 1Note - 1Note - 0.5Note - 0Note - 0

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

      News about the grape variety Cabernet-Sauvignon

      Investing in California wine: slow but steady gains

      There has been buyer and trade enthusiasm for California’s 2018-vintage releases, yet there is still a sense of the region finding its way on the international fine wine market. Releases of top Cabernet Sauvignon and ‘Bordeaux blend’ wines from the 2018 vintage have added some spark to the California sector of the market this year. ‘We’re seeing much stronger demand for blue-chip 2018s than we did for the 2017s,’ said Ryan Woodhouse, domestic wine buyer for K&L Wine Merchants in the US. Scar ...

      To Kalon: iconic vineyard attains organic certification

      To Kalon, regarded as California’s crown jewel with its enduring reputation for producing world-class, top-scoring Cabernet Sauvignon, secures its celebrity status in Napa Valley. Superstars like Robert Mondavi, Schrader Cellars, To Kalon Vineyard Company and Cliff Lede have all built stellar international reputations firmly on To Kalon fruit. Iconic and historic, yet always open to improvement. The last three years have seen rigorous overhauls within To Kalon – utilising dynamic organic farming ...

      Cape Mentelle winery to be acquired by Endeavour Group

      Endeavour Group announced it has signed an agreement with Moët Hennessy, the wine and spirits arm of French luxury goods giant LVMH, to acquire Cape Mentelle. A fee wasn’t disclosed. Completion of the deal will take place ‘in due course’, pending licensing approval, said Endeavour, a leading retail and hospitality group that has alcohol retailer Dan Murphy’s and several other wine brands in its portfolio. Cape Mentelle was founded in 1970 and the deal heralds an ownership change for a pioneer of ...

      Discover the best wines made with Cabernet-Sauvignon of Émilie-Romagne