Winery Le Rocche MalatestianeE Bèr Sangiovese - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the E Bèr Sangiovese - Cabernet from the Winery Le Rocche Malatestiane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the E Bèr Sangiovese - Cabernet of Winery Le Rocche Malatestiane in the region of Emilia-Romagna is a .
Food and wine pairings with E Bèr Sangiovese - Cabernet
Pairings that work perfectly with E Bèr Sangiovese - Cabernet
Original food and wine pairings with E Bèr Sangiovese - Cabernet
The E Bèr Sangiovese - Cabernet of Winery Le Rocche Malatestiane matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, pho ga (vietnamese chicken soup) or calf sweetbread with mushrooms.
Details and technical informations about Winery Le Rocche Malatestiane's E Bèr Sangiovese - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of E Bèr Sangiovese - Cabernet from Winery Le Rocche Malatestiane are 0
Informations about the Winery Le Rocche Malatestiane
The Winery Le Rocche Malatestiane is one of of the world's great estates. It offers 66 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
