Winery CaradossoCabernet - Merlot Rubicone
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Cabernet - Merlot Rubicone of the Winery Caradosso is in the top 20 of wines of Emilia-Romagna.
Taste structure of the Cabernet - Merlot Rubicone from the Winery Caradosso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet - Merlot Rubicone of Winery Caradosso in the region of Emilia-Romagna is a .
Food and wine pairings with Cabernet - Merlot Rubicone
Pairings that work perfectly with Cabernet - Merlot Rubicone
Original food and wine pairings with Cabernet - Merlot Rubicone
The Cabernet - Merlot Rubicone of Winery Caradosso matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, pasta with tuna or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Caradosso's Cabernet - Merlot Rubicone.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet - Merlot Rubicone from Winery Caradosso are 2014, 0
Informations about the Winery Caradosso
The Winery Caradosso is one of of the world's greatest estates. It offers 3 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
