Winery CaradossoCabernet - Merlot Rubicone
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Cabernet - Merlot Rubicone of the Winery Caradosso is in the top 20 of wines of Emilia-Romagna.
Taste structure of the Cabernet - Merlot Rubicone from the Winery Caradosso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet - Merlot Rubicone of Winery Caradosso in the region of Emilia-Romagna is a .
Food and wine pairings with Cabernet - Merlot Rubicone
Pairings that work perfectly with Cabernet - Merlot Rubicone
Original food and wine pairings with Cabernet - Merlot Rubicone
The Cabernet - Merlot Rubicone of Winery Caradosso matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, pasta with walnuts and treviso red salad or atriaux en sauce.
Details and technical informations about Winery Caradosso's Cabernet - Merlot Rubicone.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet - Merlot Rubicone from Winery Caradosso are 2014, 0
Informations about the Winery Caradosso
The Winery Caradosso is one of of the world's greatest estates. It offers 3 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
