Winery Il CavaliereMassimo Unico Special Edition
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Massimo Unico Special Edition from the Winery Il Cavaliere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Massimo Unico Special Edition of Winery Il Cavaliere in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Massimo Unico Special Edition
Pairings that work perfectly with Massimo Unico Special Edition
Original food and wine pairings with Massimo Unico Special Edition
The Massimo Unico Special Edition of Winery Il Cavaliere matches generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, lamb tagine with prunes and dried fruits or veal breast with new vegetables.
Details and technical informations about Winery Il Cavaliere's Massimo Unico Special Edition.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Massimo Unico Special Edition from Winery Il Cavaliere are 2017, 2014, 2013, 2016 and 2012.
Informations about the Winery Il Cavaliere
The Winery Il Cavaliere is one of of the world's greatest estates. It offers 22 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
