Winery Podere VeccianoVignalavolta Sangiovese - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vignalavolta Sangiovese - Cabernet Sauvignon from the Winery Podere Vecciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignalavolta Sangiovese - Cabernet Sauvignon of Winery Podere Vecciano in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Vignalavolta Sangiovese - Cabernet Sauvignon
Pairings that work perfectly with Vignalavolta Sangiovese - Cabernet Sauvignon
Original food and wine pairings with Vignalavolta Sangiovese - Cabernet Sauvignon
The Vignalavolta Sangiovese - Cabernet Sauvignon of Winery Podere Vecciano matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, spaghetti carbonara or moroccan veal tagine from hanane.
Details and technical informations about Winery Podere Vecciano's Vignalavolta Sangiovese - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Podere Vecciano
The Winery Podere Vecciano is one of of the world's great estates. It offers 25 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
