Winery Podere VeccianoCampo Torre Sangiovese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Campo Torre Sangiovese from the Winery Podere Vecciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo Torre Sangiovese of Winery Podere Vecciano in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Campo Torre Sangiovese
Pairings that work perfectly with Campo Torre Sangiovese
Original food and wine pairings with Campo Torre Sangiovese
The Campo Torre Sangiovese of Winery Podere Vecciano matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, my lasagna bolognese (without béchamel sauce) or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Podere Vecciano's Campo Torre Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Campo Torre Sangiovese from Winery Podere Vecciano are 2015, 2016, 0
Informations about the Winery Podere Vecciano
The Winery Podere Vecciano is one of of the world's greatest estates. It offers 25 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
