Winery Podere VeccianoCampo Torre Trebbiano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Campo Torre Trebbiano from the Winery Podere Vecciano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo Torre Trebbiano of Winery Podere Vecciano in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Campo Torre Trebbiano
Pairings that work perfectly with Campo Torre Trebbiano
Original food and wine pairings with Campo Torre Trebbiano
The Campo Torre Trebbiano of Winery Podere Vecciano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and goat pie, ham and comté quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Podere Vecciano's Campo Torre Trebbiano.
Discover the grape variety: Lambrusco
Lively, fruity lightly sparkling reds with an intense ruby robe and rosy foam, smooth tannins and a gulping palate of signature red fruits (strawberry, raspberry, cherry), violet, plum and floral notes. A festive and thirst-quenching profile available dry, off-dry and sweet. Stars of Lambrusco di Sorbara DOC, Grasparossa di Castelvetro DOC and Salamino di Santa Croce DOC. Family of native Italian grapes from Emilia-Romagna.
Last vintages of this wine
The best vintages of Campo Torre Trebbiano from Winery Podere Vecciano are 0
Informations about the Winery Podere Vecciano
The Winery Podere Vecciano is one of of the world's great estates. It offers 25 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
