Winery Podere VeccianoLe Opere Amphora di Vecciano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Opere Amphora di Vecciano from the Winery Podere Vecciano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Opere Amphora di Vecciano of Winery Podere Vecciano in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Le Opere Amphora di Vecciano
Pairings that work perfectly with Le Opere Amphora di Vecciano
Original food and wine pairings with Le Opere Amphora di Vecciano
The Le Opere Amphora di Vecciano of Winery Podere Vecciano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with prosciutto, quiche without eggs or baked salmon steaks.
Details and technical informations about Winery Podere Vecciano's Le Opere Amphora di Vecciano.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Le Opere Amphora di Vecciano from Winery Podere Vecciano are 0
Informations about the Winery Podere Vecciano
The Winery Podere Vecciano is one of of the world's great estates. It offers 25 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
