Winery Podere VeccianoLe Opere Amphora di Vecciano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Opere Amphora di Vecciano from the Winery Podere Vecciano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Opere Amphora di Vecciano of Winery Podere Vecciano in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Le Opere Amphora di Vecciano
Pairings that work perfectly with Le Opere Amphora di Vecciano
Original food and wine pairings with Le Opere Amphora di Vecciano
The Le Opere Amphora di Vecciano of Winery Podere Vecciano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of one pot pasta with creamy chicken farfalle, mushroom, bacon and gruyere quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Podere Vecciano's Le Opere Amphora di Vecciano.
Discover the grape variety: Terret
Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.
Last vintages of this wine
The best vintages of Le Opere Amphora di Vecciano from Winery Podere Vecciano are 0
Informations about the Winery Podere Vecciano
The Winery Podere Vecciano is one of of the world's great estates. It offers 25 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
