Winery LamorettiVinnalunga 71 Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vinnalunga 71 Rosso from the Winery Lamoretti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinnalunga 71 Rosso of Winery Lamoretti in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Vinnalunga 71 Rosso of Winery Lamoretti in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Vinnalunga 71 Rosso
Pairings that work perfectly with Vinnalunga 71 Rosso
Original food and wine pairings with Vinnalunga 71 Rosso
The Vinnalunga 71 Rosso of Winery Lamoretti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, chinese chicken soup or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Lamoretti's Vinnalunga 71 Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vinnalunga 71 Rosso from Winery Lamoretti are 2007, 2008, 0, 2006
Informations about the Winery Lamoretti
The Winery Lamoretti is one of of the world's greatest estates. It offers 16 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
