Winery Orio di DiamantiGaudium Spumante Brut
Sparkling wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Gaudium Spumante Brut
Pairings that work perfectly with Gaudium Spumante Brut
Original food and wine pairings with Gaudium Spumante Brut
The Gaudium Spumante Brut of Winery Orio di Diamanti matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, rack of lamb with herbs or coconut chicken curry in thermomix.
Details and technical informations about Winery Orio di Diamanti's Gaudium Spumante Brut.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gaudium Spumante Brut from Winery Orio di Diamanti are 0
Informations about the Winery Orio di Diamanti
The Winery Orio di Diamanti is one of of the world's greatest estates. It offers 12 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
