Winery Tenute FerrariniVigna Conte Re Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigna Conte Re Cabernet Sauvignon from the Winery Tenute Ferrarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Conte Re Cabernet Sauvignon of Winery Tenute Ferrarini in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Vigna Conte Re Cabernet Sauvignon
Pairings that work perfectly with Vigna Conte Re Cabernet Sauvignon
Original food and wine pairings with Vigna Conte Re Cabernet Sauvignon
The Vigna Conte Re Cabernet Sauvignon of Winery Tenute Ferrarini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, spaghetti with courgettes and italian ham or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Tenute Ferrarini's Vigna Conte Re Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vigna Conte Re Cabernet Sauvignon from Winery Tenute Ferrarini are 2011, 2013, 0, 2012 and 2015.
Informations about the Winery Tenute Ferrarini
The Winery Tenute Ferrarini is one of of the world's greatest estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
