Winery Tenute FerrariniPatatrac Vigna Farneto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Patatrac Vigna Farneto from the Winery Tenute Ferrarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patatrac Vigna Farneto of Winery Tenute Ferrarini in the region of Émilie-Romagne is a powerful.
Food and wine pairings with Patatrac Vigna Farneto
Pairings that work perfectly with Patatrac Vigna Farneto
Original food and wine pairings with Patatrac Vigna Farneto
The Patatrac Vigna Farneto of Winery Tenute Ferrarini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, spaghetti with "favouilles" (curries) or chaouia lamb.
Details and technical informations about Winery Tenute Ferrarini's Patatrac Vigna Farneto.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Informations about the Winery Tenute Ferrarini
The Winery Tenute Ferrarini is one of of the world's greatest estates. It offers 14 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
