Winery Res AltaConte Orazio Zanardi Landi Mabilia Cabernet Sauvignon
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Conte Orazio Zanardi Landi Mabilia Cabernet Sauvignon of the Winery Res Alta is in the top 40 of wines of Émilie-Romagne.
Taste structure of the Conte Orazio Zanardi Landi Mabilia Cabernet Sauvignon from the Winery Res Alta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conte Orazio Zanardi Landi Mabilia Cabernet Sauvignon of Winery Res Alta in the region of Émilie-Romagne is a .
Food and wine pairings with Conte Orazio Zanardi Landi Mabilia Cabernet Sauvignon
Pairings that work perfectly with Conte Orazio Zanardi Landi Mabilia Cabernet Sauvignon
Original food and wine pairings with Conte Orazio Zanardi Landi Mabilia Cabernet Sauvignon
The Conte Orazio Zanardi Landi Mabilia Cabernet Sauvignon of Winery Res Alta matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, chinese bowl or veal chop normandy style.
Details and technical informations about Winery Res Alta's Conte Orazio Zanardi Landi Mabilia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Conte Orazio Zanardi Landi Mabilia Cabernet Sauvignon from Winery Res Alta are 2009
Informations about the Winery Res Alta
The Winery Res Alta is one of of the world's greatest estates. It offers 5 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
