Winery Res AltaFermo Gutturnio Superiore
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Fermo Gutturnio Superiore of the Winery Res Alta is in the top 20 of wines of Emilia-Romagna.
Taste structure of the Fermo Gutturnio Superiore from the Winery Res Alta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fermo Gutturnio Superiore of Winery Res Alta in the region of Emilia-Romagna is a .
Food and wine pairings with Fermo Gutturnio Superiore
Pairings that work perfectly with Fermo Gutturnio Superiore
Original food and wine pairings with Fermo Gutturnio Superiore
The Fermo Gutturnio Superiore of Winery Res Alta matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, leek and salmon lasagna or turkey ballotine.
Details and technical informations about Winery Res Alta's Fermo Gutturnio Superiore.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Fermo Gutturnio Superiore from Winery Res Alta are 2012, 0
Informations about the Winery Res Alta
The Winery Res Alta is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Cep
Grapevine.
