Winery Maria BortolottiLa XII Notte Saul Acse
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La XII Notte Saul Acse from the Winery Maria Bortolotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La XII Notte Saul Acse of Winery Maria Bortolotti in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La XII Notte Saul Acse
Pairings that work perfectly with La XII Notte Saul Acse
Original food and wine pairings with La XII Notte Saul Acse
The La XII Notte Saul Acse of Winery Maria Bortolotti matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, lasagne bolognaise (mascarpone) or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Maria Bortolotti's La XII Notte Saul Acse.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La XII Notte Saul Acse from Winery Maria Bortolotti are 0
Informations about the Winery Maria Bortolotti
The Winery Maria Bortolotti is one of of the world's great estates. It offers 23 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
