Winery Maria BortolottiBosco Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bosco Bianco from the Winery Maria Bortolotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bosco Bianco of Winery Maria Bortolotti in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Bosco Bianco
Pairings that work perfectly with Bosco Bianco
Original food and wine pairings with Bosco Bianco
The Bosco Bianco of Winery Maria Bortolotti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fettuccine with cream and cheese, easy seafood gratin or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery Maria Bortolotti's Bosco Bianco.
Discover the grape variety: Staufer
Aromatic, rich whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature aromas of yellow fruits (peach, apricot), white flowers and musky notes. Soft Franconian profile. Grown on a few hectares in Franconia, remains confidential and used for quality dry whites. German white grape obtained in 1971 in Würzburg (Müller-Thurgau × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Bosco Bianco from Winery Maria Bortolotti are 0, 2015
Informations about the Winery Maria Bortolotti
The Winery Maria Bortolotti is one of of the world's great estates. It offers 23 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
