Winery Maria BortolottiBosco Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bosco Bianco from the Winery Maria Bortolotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bosco Bianco of Winery Maria Bortolotti in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Bosco Bianco
Pairings that work perfectly with Bosco Bianco
Original food and wine pairings with Bosco Bianco
The Bosco Bianco of Winery Maria Bortolotti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fettuccine with cream and cheese, cuttlefish rust or morteau sausage with brioche.
Details and technical informations about Winery Maria Bortolotti's Bosco Bianco.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bosco Bianco from Winery Maria Bortolotti are 0, 2015
Informations about the Winery Maria Bortolotti
The Winery Maria Bortolotti is one of of the world's great estates. It offers 23 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
