The Winery Maria Bortolotti is one of the best wineries to follow in Émilie-Romagne.. It offers 25 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Maria Bortolotti wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maria Bortolotti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maria Bortolotti wines with technical and enological descriptions.
How Winery Maria Bortolotti wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with sausage, express seafood spaghetti or onion and comté pie.
On the nose the white wine of Winery Maria Bortolotti. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Maria Bortolotti. is a powerful with a nice freshness.
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).
How Winery Maria Bortolotti wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of cajun jumbalaya rice, fried chicken or nanie's diced ham quiche.
On the nose the sparkling wine of Winery Maria Bortolotti. often reveals types of flavors of tree fruit.
Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
How Winery Maria Bortolotti wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, spaghetti with tuna (real italian recipe) or marinated shoulder of lamb.
In the mouth the red wine of Winery Maria Bortolotti. is a powerful.
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maria Bortolotti.
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
