Winery Maria Bortolotti - La XII Notte Armando

Winery Maria BortolottiLa XII Notte Armando

The La XII Notte Armando of Winery Maria Bortolotti is a red wine from the region of Émilie-Romagne.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the La XII Notte Armando from the Winery Maria Bortolotti

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La XII Notte Armando of Winery Maria Bortolotti in the region of Émilie-Romagne is a powerful.

Details and technical informations about Winery Maria Bortolotti's La XII Notte Armando.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Periquita

This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.

Informations about the Winery Maria Bortolotti

The winery offers 24 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Émilie-Romagne

The Winery Maria Bortolotti is one of of the world's great estates. It offers 23 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 90000 of of Italy wines
In the top 4000 of of Émilie-Romagne wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

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The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

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