Winery Maria BortolottiLa XII Notte Bosco Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La XII Notte Bosco Bianco from the Winery Maria Bortolotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La XII Notte Bosco Bianco of Winery Maria Bortolotti in the region of Émilie-Romagne is a powerful.
Food and wine pairings with La XII Notte Bosco Bianco
Pairings that work perfectly with La XII Notte Bosco Bianco
Original food and wine pairings with La XII Notte Bosco Bianco
The La XII Notte Bosco Bianco of Winery Maria Bortolotti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with sausage, barbecued lobster or epoisses fondue (cheese).
Details and technical informations about Winery Maria Bortolotti's La XII Notte Bosco Bianco.
Discover the grape variety: Salagnin
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Maria Bortolotti
The Winery Maria Bortolotti is one of of the world's greatest estates. It offers 23 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
