Winery Maria BortolottiLa XII Notte Bosco Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La XII Notte Bosco Bianco from the Winery Maria Bortolotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La XII Notte Bosco Bianco of Winery Maria Bortolotti in the region of Emilia-Romagna is a powerful.
Food and wine pairings with La XII Notte Bosco Bianco
Pairings that work perfectly with La XII Notte Bosco Bianco
Original food and wine pairings with La XII Notte Bosco Bianco
The La XII Notte Bosco Bianco of Winery Maria Bortolotti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of basque lasagne, quick crayfish chicken or golden apple and bacon gratin with spices.
Details and technical informations about Winery Maria Bortolotti's La XII Notte Bosco Bianco.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La XII Notte Bosco Bianco from Winery Maria Bortolotti are 0
Informations about the Winery Maria Bortolotti
The Winery Maria Bortolotti is one of of the world's greatest estates. It offers 23 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
