Winery Maria BortolottiLa XII Notte Dardiena
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with La XII Notte Dardiena
Pairings that work perfectly with La XII Notte Dardiena
Original food and wine pairings with La XII Notte Dardiena
The La XII Notte Dardiena of Winery Maria Bortolotti matches generally quite well with dishes of pork, spicy food or poultry such as recipes of veal cutlets with savoy tomme, pork gyros or leek and fresh salmon tart.
Details and technical informations about Winery Maria Bortolotti's La XII Notte Dardiena.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of La XII Notte Dardiena from Winery Maria Bortolotti are 2018, 0
Informations about the Winery Maria Bortolotti
The Winery Maria Bortolotti is one of of the world's great estates. It offers 23 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
