Winery Maria BortolottiLa XII Notte Matilde
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La XII Notte Matilde from the Winery Maria Bortolotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La XII Notte Matilde of Winery Maria Bortolotti in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with La XII Notte Matilde
Pairings that work perfectly with La XII Notte Matilde
Original food and wine pairings with La XII Notte Matilde
The La XII Notte Matilde of Winery Maria Bortolotti matches generally quite well with dishes of pasta, veal or pork such as recipes of capellini with prosciutto, veal saltimbocca or bare-assed cockerel (ardennes).
Details and technical informations about Winery Maria Bortolotti's La XII Notte Matilde.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La XII Notte Matilde from Winery Maria Bortolotti are 0
Informations about the Winery Maria Bortolotti
The Winery Maria Bortolotti is one of of the world's great estates. It offers 23 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
