Winery Maria BortolottiLa XII Notte Mamolo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La XII Notte Mamolo from the Winery Maria Bortolotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La XII Notte Mamolo of Winery Maria Bortolotti in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with La XII Notte Mamolo
Pairings that work perfectly with La XII Notte Mamolo
Original food and wine pairings with La XII Notte Mamolo
The La XII Notte Mamolo of Winery Maria Bortolotti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish lasagne, fish pot or pork terrine with beaufort cheese.
Details and technical informations about Winery Maria Bortolotti's La XII Notte Mamolo.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of La XII Notte Mamolo from Winery Maria Bortolotti are 2017, 0
Informations about the Winery Maria Bortolotti
The Winery Maria Bortolotti is one of of the world's greatest estates. It offers 23 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
