Winery Fattoria del PiccioneGiulio D'Ven Bon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Giulio D'Ven Bon from the Winery Fattoria del Piccione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giulio D'Ven Bon of Winery Fattoria del Piccione in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Giulio D'Ven Bon
Pairings that work perfectly with Giulio D'Ven Bon
Original food and wine pairings with Giulio D'Ven Bon
The Giulio D'Ven Bon of Winery Fattoria del Piccione matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, elodie's pasta risotto or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Fattoria del Piccione's Giulio D'Ven Bon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Giulio D'Ven Bon from Winery Fattoria del Piccione are 0, 2008
Informations about the Winery Fattoria del Piccione
The Winery Fattoria del Piccione is one of of the world's great estates. It offers 21 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
