
Winery Fattoria del PiccioneGiulio D'Ven Bon
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Giulio D'Ven Bon from the Winery Fattoria del Piccione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giulio D'Ven Bon of Winery Fattoria del Piccione in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Giulio D'Ven Bon
Pairings that work perfectly with Giulio D'Ven Bon
Original food and wine pairings with Giulio D'Ven Bon
The Giulio D'Ven Bon of Winery Fattoria del Piccione matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, cannelloni with parma ham or lamb curry with coconut milk.
Details and technical informations about Winery Fattoria del Piccione's Giulio D'Ven Bon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Giulio D'Ven Bon from Winery Fattoria del Piccione are 0, 2008
Informations about the Winery Fattoria del Piccione
The Winery Fattoria del Piccione is one of of the world's great estates. It offers 21 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.













