Winery Terre RossePerditempo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Perditempo Rosso from the Winery Terre Rosse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perditempo Rosso of Winery Terre Rosse in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Perditempo Rosso
Pairings that work perfectly with Perditempo Rosso
Original food and wine pairings with Perditempo Rosso
The Perditempo Rosso of Winery Terre Rosse matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, pasta with tuna and tomato sauce or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Terre Rosse's Perditempo Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Terre Rosse
The Winery Terre Rosse is one of of the world's great estates. It offers 17 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
