Winery Terre RosseGrannero Pinot Nero
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grannero Pinot Nero from the Winery Terre Rosse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grannero Pinot Nero of Winery Terre Rosse in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Grannero Pinot Nero
Pairings that work perfectly with Grannero Pinot Nero
Original food and wine pairings with Grannero Pinot Nero
The Grannero Pinot Nero of Winery Terre Rosse matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, pasta with mussels or shoulder of lamb in a crust.
Details and technical informations about Winery Terre Rosse's Grannero Pinot Nero.
Discover the grape variety: Sainte-croix
Fruity, supple reds for early drinking with a clear ruby robe, soft tannins, airy palate and fresh acidity; signature aromas of red fruits (cherry, raspberry) and discrete herbal notes. Accessible cold-hardy style. Cold-resistant, cultivated in cold North American regions (Quebec, Minnesota, Wisconsin), suited to continental climates. Black hybrid bred in 1998 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Grannero Pinot Nero from Winery Terre Rosse are 0
Informations about the Winery Terre Rosse
The Winery Terre Rosse is one of of the world's great estates. It offers 17 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
