Winery Terre RosseIl Rosso di Enrico Vallania
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Rosso di Enrico Vallania from the Winery Terre Rosse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Rosso di Enrico Vallania of Winery Terre Rosse in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Il Rosso di Enrico Vallania
Pairings that work perfectly with Il Rosso di Enrico Vallania
Original food and wine pairings with Il Rosso di Enrico Vallania
The Il Rosso di Enrico Vallania of Winery Terre Rosse matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, pasta with alfredo sauce or quick couscous.
Details and technical informations about Winery Terre Rosse's Il Rosso di Enrico Vallania.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Il Rosso di Enrico Vallania from Winery Terre Rosse are 2009, 0
Informations about the Winery Terre Rosse
The Winery Terre Rosse is one of of the world's greatest estates. It offers 17 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
