
Winery CasaliCollezione Tamburini Cabernet Sauvignon
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Collezione Tamburini Cabernet Sauvignon from the Winery Casali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collezione Tamburini Cabernet Sauvignon of Winery Casali in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Collezione Tamburini Cabernet Sauvignon
Pairings that work perfectly with Collezione Tamburini Cabernet Sauvignon
Original food and wine pairings with Collezione Tamburini Cabernet Sauvignon
The Collezione Tamburini Cabernet Sauvignon of Winery Casali matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, salmon and spinach lasagna or sauté of lamb.
Details and technical informations about Winery Casali's Collezione Tamburini Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Collezione Tamburini Cabernet Sauvignon from Winery Casali are 0
Informations about the Winery Casali
The Winery Casali is one of of the world's great estates. It offers 43 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.














