Winery Cantina FiammettaFrajateo Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Frajateo Cabernet Sauvignon from the Winery Cantina Fiammetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frajateo Cabernet Sauvignon of Winery Cantina Fiammetta in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Frajateo Cabernet Sauvignon
Pairings that work perfectly with Frajateo Cabernet Sauvignon
Original food and wine pairings with Frajateo Cabernet Sauvignon
The Frajateo Cabernet Sauvignon of Winery Cantina Fiammetta matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, cannelloni with brocciu from jeanne or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Cantina Fiammetta's Frajateo Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Frajateo Cabernet Sauvignon from Winery Cantina Fiammetta are 0
Informations about the Winery Cantina Fiammetta
The Winery Cantina Fiammetta is one of of the world's greatest estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
