Winery Cantina Fiammetta - Dulcis In Fundo Dolce

Winery Cantina FiammettaDulcis In Fundo Dolce

The Dulcis In Fundo Dolce of Winery Cantina Fiammetta is a wine from the region of Emilia-Romagna.
This wine generally goes well with
The Dulcis In Fundo Dolce of the Winery Cantina Fiammetta is in the top 0 of wines of Emilia-Romagna.

Details and technical informations about Winery Cantina Fiammetta's Dulcis In Fundo Dolce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aledo

This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.

Informations about the Winery Cantina Fiammetta

The winery offers 15 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Émilie-Romagne
Find the Winery Cantina Fiammetta on Facebook

The Winery Cantina Fiammetta is one of of the world's great estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 250000 of of Italy wines
In the top 15000 of of Emilia-Romagna wines
In the top 50000 of wines
In the top 1500000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

Other wines of Winery Cantina Fiammetta

See all wines from Winery Cantina Fiammetta

Other wines of Emilia-Romagna

See the best wines from of Emilia-Romagna