Winery Cantina FiammettaBenedictus Sangiovese Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Benedictus Sangiovese Superiore from the Winery Cantina Fiammetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Benedictus Sangiovese Superiore of Winery Cantina Fiammetta in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Benedictus Sangiovese Superiore
Pairings that work perfectly with Benedictus Sangiovese Superiore
Original food and wine pairings with Benedictus Sangiovese Superiore
The Benedictus Sangiovese Superiore of Winery Cantina Fiammetta matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), pasta with alfredo sauce or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Cantina Fiammetta's Benedictus Sangiovese Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Benedictus Sangiovese Superiore from Winery Cantina Fiammetta are 0, 2017
Informations about the Winery Cantina Fiammetta
The Winery Cantina Fiammetta is one of of the world's greatest estates. It offers 14 wines for sale in the of Colli di Rimini to come and discover on site or to buy online.
The wine region of Colli di Rimini
The wine region of Colli di Rimini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine San Patrignano or the Domaine Villa Otto Lune produce mainly wines red, white and sweet. The most planted grape varieties in the region of Colli di Rimini are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Rimini often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, tree fruit or spices.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
