The flavor of oaky in wine of Catalogne
Discover the of Catalogne wines revealing the of oaky flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Catalogne flavors
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
Other flavors in the same category
What are the typical grape varieties with flavor d'oaky of Catalogne?
- Cabernet-sauvignonIn 40% of wines with flavor d'oaky
- MerlotIn 16% of wines with flavor d'oaky
- TempranilloIn 6% of wines with flavor d'oaky
- XarelloIn 5% of wines with flavor d'oaky
- Cabernet francIn 4% of wines with flavor d'oaky
- Chenin blancIn 3% of wines with flavor d'oaky
- ViognierIn 3% of wines with flavor d'oaky
- ChardonnayIn 2% of wines with flavor d'oaky
- MourvèdreIn 1% of wines with flavor d'oaky
- RoussanneIn 1% of wines with flavor d'oaky
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