Winery Cal Batllet - Celler Ripoll SansClosa Batllet Gratallops
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Closa Batllet Gratallops from the Winery Cal Batllet - Celler Ripoll Sans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Closa Batllet Gratallops of Winery Cal Batllet - Celler Ripoll Sans in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Closa Batllet Gratallops of Winery Cal Batllet - Celler Ripoll Sans in the region of Catalogne often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or minerality.
Food and wine pairings with Closa Batllet Gratallops
Pairings that work perfectly with Closa Batllet Gratallops
Original food and wine pairings with Closa Batllet Gratallops
The Closa Batllet Gratallops of Winery Cal Batllet - Celler Ripoll Sans matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with mushrooms, mediterranean lamb necklace or my grandmother's rabbit stew.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Closa Batllet Gratallops from Winery Cal Batllet - Celler Ripoll Sans are 2004, 2006, 2005, 2008 and 2007.
Informations about the Winery Cal Batllet - Celler Ripoll Sans
The Winery Cal Batllet - Celler Ripoll Sans is one of of the world's greatest estates. It offers 11 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
