Winery Cal Batllet - Celler Ripoll SansClosa Batllet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Closa Batllet from the Winery Cal Batllet - Celler Ripoll Sans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Closa Batllet of Winery Cal Batllet - Celler Ripoll Sans in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Closa Batllet of Winery Cal Batllet - Celler Ripoll Sans in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Closa Batllet
Pairings that work perfectly with Closa Batllet
Original food and wine pairings with Closa Batllet
The Closa Batllet of Winery Cal Batllet - Celler Ripoll Sans matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, lamb with coconut milk or quick duck breast with honey.
Details and technical informations about Winery Cal Batllet - Celler Ripoll Sans's Closa Batllet.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Closa Batllet from Winery Cal Batllet - Celler Ripoll Sans are 2011, 2002, 2003, 2001
Informations about the Winery Cal Batllet - Celler Ripoll Sans
The Winery Cal Batllet - Celler Ripoll Sans is one of of the world's greatest estates. It offers 11 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
