Winery Cal Batllet - Celler Ripoll SansClosa Batllet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Closa Batllet from the Winery Cal Batllet - Celler Ripoll Sans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Closa Batllet of Winery Cal Batllet - Celler Ripoll Sans in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Closa Batllet of Winery Cal Batllet - Celler Ripoll Sans in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Closa Batllet
Pairings that work perfectly with Closa Batllet
Original food and wine pairings with Closa Batllet
The Closa Batllet of Winery Cal Batllet - Celler Ripoll Sans matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, kapama of lamb (traditional bosnian dish) or aiguillette of duck normandy style.
Details and technical informations about Winery Cal Batllet - Celler Ripoll Sans's Closa Batllet.
Discover the grape variety: Muscat Ottonel
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Last vintages of this wine
The best vintages of Closa Batllet from Winery Cal Batllet - Celler Ripoll Sans are 2011, 2002, 2003, 2001 and 0.
Informations about the Winery Cal Batllet - Celler Ripoll Sans
The Winery Cal Batllet - Celler Ripoll Sans is one of of the world's greatest estates. It offers 11 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
