Winery Castell d'EncusAcusp
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Acusp from the Winery Castell d'Encus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acusp of Winery Castell d'Encus in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Acusp of Winery Castell d'Encus in the region of Catalogne often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, minerality or red fruit.
Food and wine pairings with Acusp
Pairings that work perfectly with Acusp
Original food and wine pairings with Acusp
The Acusp of Winery Castell d'Encus matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, vegetarian lasagna or sauté of veal with mushrooms.
Details and technical informations about Winery Castell d'Encus's Acusp.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Acusp from Winery Castell d'Encus are 2012, 2017, 2016, 2013 and 2011.
Informations about the Winery Castell d'Encus
The Winery Castell d'Encus is one of of the world's greatest estates. It offers 25 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
Catalan DO of Lleida, 6 subzones from plain to Pyrenean foothills (up to 1,000 m). Raïmat estate qualitative pioneer. Tempranillo (Ull de Llebre) signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins and a gourmand palate. Firm Cabernet, fine Pinot Noir, Catalan Trepat.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
