The Winery Castell d'Encus is one of the best wineries to follow in Catalogne.. It offers 22 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Castell d'Encus wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castell d'Encus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castell d'Encus wines with technical and enological descriptions.
How Winery Castell d'Encus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of guinea fowl with cabbage, salmon steaks with lentils or chinese fried shrimp ravioli.
On the nose the white wine of Winery Castell d'Encus. often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of Winery Castell d'Encus. is a with a nice freshness.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
How Winery Castell d'Encus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork chops with mustard, spinach, goat cheese and salmon quiche or moroccan kefta balls.
On the nose the sweet wine of Winery Castell d'Encus. often reveals types of flavors of citrus, melon or tree fruit and sometimes also flavors of citrus fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Castell d'Encus wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, flammekueche with munster cheese or sauté of veal with olives (corsica).
On the nose the red wine of Winery Castell d'Encus. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Castell d'Encus. is a powerful with a nice freshness.
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
How Winery Castell d'Encus wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of fresh sausage, duck sleeves in cider or spinach cannelloni.
On the nose the pink wine of Winery Castell d'Encus. often reveals types of flavors of red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castell d'Encus.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
