The Winery Castell d'Encus is one of the best wineries to follow in Catalogne.. It offers 22 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Castell d'Encus wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castell d'Encus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castell d'Encus wines with technical and enological descriptions.
How Winery Castell d'Encus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of paupiettes with tomato sauce, sardines with escabeche or carri of shrimps with chillies.
On the nose the white wine of Winery Castell d'Encus. often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of Winery Castell d'Encus. is a with a nice freshness.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
How Winery Castell d'Encus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed pumpkin, grilled sea bass with herbs or cicadas at the chib.
On the nose the sweet wine of Winery Castell d'Encus. often reveals types of flavors of citrus, melon or tree fruit and sometimes also flavors of citrus fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Castell d'Encus wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of puchero, lasagna with pointed cabbage or marinated veal skewers with herbs.
On the nose the red wine of Winery Castell d'Encus. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Castell d'Encus. is a powerful with a nice freshness.
Juice before fermentation, still loaded with sugar.
How Winery Castell d'Encus wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of stewed beef heart, rabbit sautéed hunter or baked bread (tomato, mushroom, ham, cheese).
On the nose the pink wine of Winery Castell d'Encus. often reveals types of flavors of red fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castell d'Encus.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
