Winery Castell d'EncusClub.E Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Club.E Albariño from the Winery Castell d'Encus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Club.E Albariño of Winery Castell d'Encus in the region of Catalogne is a with a nice freshness.
Food and wine pairings with Club.E Albariño
Pairings that work perfectly with Club.E Albariño
Original food and wine pairings with Club.E Albariño
The Club.E Albariño of Winery Castell d'Encus matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of zucchini and goat cheese lasagna, chinese fried shrimp ravioli or vegan leek and tofu quiche.
Details and technical informations about Winery Castell d'Encus's Club.E Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Club.E Albariño from Winery Castell d'Encus are 0
Informations about the Winery Castell d'Encus
The Winery Castell d'Encus is one of of the world's great estates. It offers 25 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
The wine region of Costers del Segre is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Cérvoles or the Domaine Tomàs Cusiné produce mainly wines red, white and pink. The most planted grape varieties in the region of Costers del Segre are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costers del Segre often reveals types of flavors of pineapple, fig or tropical and sometimes also flavors of cream, dried fruit or black fruit.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
