Winery Castell d'EncusClub.E Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Club.E Albariño from the Winery Castell d'Encus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Club.E Albariño of Winery Castell d'Encus in the region of Catalogne is a with a nice freshness.
Food and wine pairings with Club.E Albariño
Pairings that work perfectly with Club.E Albariño
Original food and wine pairings with Club.E Albariño
The Club.E Albariño of Winery Castell d'Encus matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pho soup, easy seafood gratin or spinach and goat cheese quiche.
Details and technical informations about Winery Castell d'Encus's Club.E Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Club.E Albariño from Winery Castell d'Encus are 0
Informations about the Winery Castell d'Encus
The Winery Castell d'Encus is one of of the world's great estates. It offers 25 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
Catalan DO of Lleida, 6 subzones from plain to Pyrenean foothills (up to 1,000 m). Raïmat estate qualitative pioneer. Tempranillo (Ull de Llebre) signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins and a gourmand palate. Firm Cabernet, fine Pinot Noir, Catalan Trepat.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
