Winery Castell d'EncusThalarn
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Thalarn from the Winery Castell d'Encus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thalarn of Winery Castell d'Encus in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
stone, earthy
oak, chocolate
pepper, licorice
violet
cheese
On the nose the Thalarn of Winery Castell d'Encus in the region of Catalogne often reveals types of flavors of cherry, earth or stone and sometimes also flavors of mint, cheese or dark fruit.
Food and wine pairings with Thalarn
Pairings that work perfectly with Thalarn
Original food and wine pairings with Thalarn
The Thalarn of Winery Castell d'Encus matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, leg of lamb with herb stuffing or rabbit with kriek and cherries.
Details and technical informations about Winery Castell d'Encus's Thalarn.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Thalarn from Winery Castell d'Encus are 2011, 2016, 2014, 2013 and 2015.
Informations about the Winery Castell d'Encus
The Winery Castell d'Encus is one of of the world's greatest estates. It offers 25 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
The wine region of Costers del Segre is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Cérvoles or the Domaine Tomàs Cusiné produce mainly wines red, white and pink. The most planted grape varieties in the region of Costers del Segre are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costers del Segre often reveals types of flavors of pineapple, fig or tropical and sometimes also flavors of cream, dried fruit or black fruit.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.